In the tradition and style of the Pacific Northwest, The Fisherman's feast dinners are served family style.
Four Great Courses for TWO or More!
1st COURSE: Bucket of Clams, steamed in our special herbed nectar
2nd COURSE: Fisherman's Chowder or Clam Chowder, served with fresh daily baked sourdough bread
3rd COURSE: A tossed green salad with your choice of dressing
4th COURSE: Your choice of Feast, served with rice pilaf and roasted vegetables