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4th-of-july

2026 - Sold Out 

See you in 2027

FISHERMAN'S FEASTS

 

Reservations will begin June 8th  2026,
8 am in person and 10 am phones will start being answered.


$100 Deposit Due Upon Reservation

6 pm – through the end of the Firework Show

 

Feast Dinner Selections

Prices are Per Person as follows** 

  Salmon Feast  $115.00

   Prawn Feast  $115.00

   Halibut Feast  $125.00

          Filet Mignon and Scampi Feast  $135.00

 Filet Mignon and Lobster Feast  $150.00

Filet Mignon and King Crab Feast  $160.00

King Crab Feast $190.00

The above is served with rice pilaf and sourdough bread. 

 

* First course: 
Bucket of steamed clams or steamed mussels and our famous sourdough bread.


* Second course:  
Tureen of our award winning Fisherman’s Chowder.


*Third course:  
Seven-leaf salad topped with candied walnuts, blue cheese, and fresh strawberries with balsamic vinaigrette dressing.


*Fourth course:  
Cheese Ravioli prepared in a rosa sauce. 


* Main course:  
Main entrée from the selection above for two or more people.

 The above is served with rice pilaf and sourdough bread. 


*Sixth course:  
Piece of our homemade strawberry shortcake.



Children’s menu under 12 years old with a hot fudge sundae will be offered for $19.00++.

**Tax, Gratuity (20%) and any beverages will be added to your bill.

 

The following is general information regarding reservations:

* Seating is at 6:00 p.m. Please keep in mind, that parking may be difficult due to holiday traffic. Please allow a minimum of 45 minutes for parking.

* The fireworks show begins at dusk approximately 9:00 p.m. Our goal is to have your meal completed by that time, as there will be no service during the show.

* There is a $100.00 deposit required to reserve the table: this will be refunded in the form of a gift certificate upon your arrival.

* Cancellations must be made at least 72 hours in advance or your deposit will not be refunded.

We look forward to next year!

The Fisherman’s Restaurant

949-498-6390      

Reservations are on a first come first serve basis by phone or in-person 





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