Appetizers, Soups & Salads

diced and spicy sashimi style ahi. Prepared with guacamole, macadamia nuts, soy, ginger, and wasabi. Served with cucumber

the finest dungeness crab meat on top of cocktail sauce

black mussels steamed in nectar, garlic, celery, and onions, served with drawn butter

bay shrimp on top of cocktail sauce

served with an apricot chile sauce

baked with spinach, white wine, bacon then covered with Hollandaise sauce

tender marinated white fish with bay shrimp, calamari, tomatoes, cilantro and seasonings, served with tortilla chips

dungeness and snow crab, lightly breaded and sauteed in olive oil

seared rare, served with wasabi, ginger and soy sauce

served chilled with drawn butter

manila clams steamed in nectar, garlic, celery and onions, served with drawn butter

6 jumbo shrimp, served with cocktail sauce

Half dozen and always fresh

Salmon or Albacore
5 oz. served with hot mustard, cocktail sauce

(our house specialty) a vegetable and tomato base, with bay shrimp, potatoes, and an assortment of fresh fish

baked fresh daily served warm with butter

your choice of Fishermans Chowder or Clam Chowder, served in a sourdough loaf

fresh baby spinach, mushrooms, pecan wood smoked bacon, black olives, parmesan cheese, egg and tomato

mixed greens, dried cranberries, blue cheese, candied walnuts, croutons and choice of dressing

mixed greens with smoked albacore, prawn, mussel, oyster, dungeness crab, bay shrimp, red/green bell peppers, egg, tomato, asparagus, spear and black olives

iceberg lettuce, blue cheese dressing, pecan wood smoked bacon, blue cheese crumbles, chopped tomatoes

mixed greens with a scoop of tuna salad (albacore, capers, celery, onions) avocado, black olives, egg, tomato

chopped iceberg lettuce, diced ham and turkey, pecan wood smoked bacon, blue cheese, tomato, avocado and egg

chopped romaine lettuce, parmesan cheese, croutons, tomato, egg and anchovies, tossed with caesar dressing