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Appetizers

Poke

$19

diced and spicy sashimi style ahi. Prepared with guacamole, macadamia nuts, soy, ginger, and wasabi. Served with cucumber

Bay Shrimp Cocktail

bay shrimp on top of cocktail sauce

Dungeness Crab Cocktail

$18

the finest dungeness crab meat on top of cocktail sauce

Coconut Shrimp

$17

served with an apricot chile sauce

Bucket of Clams

$19

manila clams steamed in nectar, garlic, celery and onions, served with drawn butter

Oysters on the Halfshell

$16

Half dozen and always fresh

Oysters Rockefeller

$19

baked with spinach, white wine, bacon then covered with Hollandaise sauce

Crab Cakes

$17

dungeness and snow crab, lightly breaded and sauteed in olive oil

Prawn Cocktail

$16

6 jumbo shrimp, served with cocktail sauce

Cajun Ahi

$20

seared rare, served with wasabi, ginger and soy sauce

Scampi

$20

Prawns sautéed in our special butter sauce, served with sourdough bread

Bucket of Mussels

$17

black mussels steamed in nectar, garlic, celery, and onions, served with drawn butter

Oysters Au Gratin

$17

Baked with parmesan cheese, green onion and bacon

Half-Cracked Dungeness Crab

$18

Salads

House Salad

Roma tomatoes, cucumbers, and croutons

Lettuce Wedge

$11

iceberg lettuce, blue cheese dressing, pecan wood smoked bacon, blue cheese crumbles, chopped tomatoes

Caesar Salad

Small $8Large $12

Spinach Salad

$13

With sliced mushrooms, bacon and parmesan cheese

Chopped Cobb Salad

$17

Chopped iceberg lettuce, diced ham and turkey, bacon, blue cheese crumbles, tomato avocado and egg

Seafood Salad

$22

Bay shrimp, prawn, dungeness crab, smoked albacore, a mussel and oyster, served over tossed greens

Fisherman's Feast

In the tradition and style of the Pacific Northwest, The Fisherman's feast dinners are served family style. Four Great Courses for Two or more!

1st Course: Bucket of Clams steamed in our special herbed nectar
2nd Course: Fisherman's Chowder or Clam Chowder, served with freshly baked sourdough bread
3rd Course: A tossed green salad with your choice of dressing
4th Course: Your choice of Feast, served with rice pilaf and roasted vegetables

Dinner Entrees

Served with your choice of rice pilaf, red rose roasted potatoes, or steak fries, fresh vegetables and a golden loaf of sourdough bread.

Calamari Steak

$23

Breaded and sauteed, topped with fresh garlic and capers

Whole Cooked Dungeness Crab

$37

served chilled with drawn butter

Scampi

$31

Prawns sautéed in our special butter sauce

Fish and Chips

$18

4 pieces of deep fried cod

Roasted Sunrise Chicken

$23

Mary's Free Range Chicken, marinated and slow roasted

New York Steak

$42

1lb center cut New York steak, mesquite broiled

Filet Mignon and King Crab

$49

6oz center cut Filet Mignon with 1/2lb of Alaska King Crab and drawn butter

Alaskan King Crab

Market Price

1 lb. served chilled with drawn butter

Prawns-

$29

Sea of Cortez, mesquite broiled on skewer

213 pops1 review

Breaded Prawns

$29

Deep fried with our own special breading

Halibut and Chips

$30

4 pieces of deep fried Halibut

Fisherman's Hamburger

1/2 lb. Meyer all natural angus beef. SErved a la carte with a steak fries

Filet Mignon and Scampi

$39

6oz center cut Filet Mignon with prawns sauteed in herb butter sauce

Filet Mignon Stea

$30

Center cut 6oz Filet Mignon

Twin Filets +$18

Specialty Cocktails

Boneyard

Blue Curacao, vodka, run, triple sec, seet & sour

11 pop

Cottons

Myers rum, triple sec, pineapple & orange juice, topped with 151 rum

Fisherman's Margarita

A refreshing citrus blend with gold tequila and triple sec blended, or on the rocks

Catalina Coffee

Grand Marnier, Kahlua, coffee and whipped cream

Trestle

Melon liquor, rum, pineapple juice and coconut cream blended

11 pop

T-Street

Gin, orange juice, sweet & sour, topped with a float of cherry brandy and splash of grenadine

Riviera

Bailey's Irish cream, Amaretto, coffee and whipped cream

Draft Beer

Bud Light

$5.75

American Lager | Anheuser-Busch - St. Louis MO | 4.2 ABV

Fisherman's Hefeweizen

$6.75

Lost Coast Brewery - Eureka CA | 5.0 ABV

Del Mar St.

$7.25

Export Lager | Left Coast Brewing Co. - San Clemente CA | 5.0 ABV

Lagunitas

$7.50

IPA | Lagunitas Brewing Co. - Petaluma, CA | 6.2 ABV

PranQster

$7.75

Belgian Golden Ale | North Coast Brewing Co. - Fort Bragg CA | 7.6 ABV

Fisherman's Honey Blonde

$6.75

Lost Coast Brewery - Eureka CA | 4.7 ABV

805

Blonde Ale | Firestone Walker Brewing Co. - Paso Robles CA | 4.7 ABV

Calico

$7.50

Amber Ale | Ballast Point Brewing Co. - San Diego CA | 5.5 ABV

Trestles

$7.25

IPA | Left Coast Brewing Co. - San Clemente CA | 6.8 ABV

Bottled Beer

Corona

$5.75

Lager | Groupo Modelo - Mexico | 4.6 ABV

Pacific

$5.75

Lager | Groupo Modelo - Mexico | 4.5 ABV

Sapporo

$6.50

Lager | Sapporro Premium Beer - Japan | 4.9 ABV

Miller Lite

$5.25

Lager | Miller Brewing Co. - Milwaukee WI | 4.2 ABV

Acme

$6.50

CA IPA | North Coast Brewing Co. - Fort Bragg CA | 6.9 ABV

Guiness

$6.50

Irish Stout | Guinness Ltd. - Ireland | 4.0 ABV

Angry Orchard

$5.25

Hard Cider | Angry Orchard - Walden NY | 5.0 ABV

Buckle

$5.50

Non-Alcoholic | Heineken - Amsterdam

Corona Light

$5.75

Lager | Groupo Modelo - Mexico | 4.1 ABV

Heineken

$6.50

Lager | Heineken - Amsterdam | 5.0 ABV

Coors Light

$5.25

Lager | Coors Brewing Co. - Golden CO | 4.2 ABV

Stella

$6.50

Pilsner | Stella Artois - Belgium | 5.2 ABV

Mango Even Keel

$6.75

Session IPA | Ballast Point Brewing Co. - San Diego CA | 3.8 ABV

Voo Doo

$6.75

American Stout | Left Coast Brewing Co. - San Clemente CA | 8.0 ABV

O'Doul's Amber

$5.25

Non-Alcoholic | Anheauser-Busch

Dinner

Appetizers

Poke

Bay Shrimp Cocktail

Dungeness Crab Cocktail

Coconut Shrimp

Bucket of Clams

Oysters on the Halfshell

Oysters Rockefeller

Crab Cakes

Prawn Cocktail

Cajun Ahi

Scampi

Bucket of Mussels

Oysters Au Gratin

Half-Cracked Dungeness Crab

Chowders

Clam Chowder

Sourdough Bread

Fisherman's Chowder

Salads

House Salad

Lettuce Wedge

Caesar Salad

Spinach Salad

Chopped Cobb Salad

Seafood Salad

Fisherman's Feast

The Crab Feast

The Clam Feast

The Halibut Feast

The Salmon Feast

Dinner Entrees

Calamari Steak

Whole Cooked Dungeness Crab

Scampi

Fish and Chips

Roasted Sunrise Chicken

New York Steak

Filet Mignon and King Crab

Alaskan King Crab

Prawns-

Breaded Prawns

Halibut and Chips

Fisherman's Hamburger

Filet Mignon and Scampi

Filet Mignon Stea

Pastas

Vegetable Fettuccine*

Chicken Fettuccine*

Seafood Pomodoro

Cioppino

Smoked Salmon Fettuccine*

Prawn Fettuccine

Clam Linguini

Wine By the Glass- Chardonnay

La Crema

Kendall-Jackson

William Hill

Fisherman's Selection

Trefethen

J. Lohr

Chateau Ste. Michelle

Wine By the Glass- Sauvignon Blanc

Hanna

Brancott

Fisherman's Selection

St. Stupery

Chateau Ste. Michelle

Wine By the Glass- Pinot Girgio

Maso Canali

Ecco Domani

Bianchi

Fisherman's Selection

Wine By the Glass- Sparkling

House Selection

Champagne Split

Prosecco Split

Wine By the Glass- Pinot Noir

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