In the tradition and style of the Pacific Northwest, The Fisherman's feast dinners are served family style. Four Great Courses for Two or more!
1st Course: Bucket of Clams steamed in our special herbed nectar
2nd Course: Fisherman's Chowder or Clam Chowder, served with freshly baked sourdough bread
3rd Course: A tossed green salad with your choice of dressing
4th Course: Your choice of Feast, served with rice pilaf and roasted vegetables
Served with your choice of rice pilaf, red rose roasted potatoes, or steak fries, fresh vegetables and a golden loaf of sourdough bread.