Lunch

Two deep fried soft shell crabs, mixed greens and chipotle mayo

Sea of Cortez, mesquite broiled on skewer

Deep fried with our own special breading

Breaded and sautéed with herbs in garlic butter

Prawns sautéed in our special butter sauce

2 grilled shrimp cajuned wrapped in flour tortilla with chipotle mayo, shredded cabbage, pico de gallo, served with chips and salsa

Served with steak fries

Grilled Ahi filet on focaccia bread with grilled onion

Marinated breast of chicken served with steak fries

3 pieces of deep friend tender salmon, served with coleslaw, french fries and tartar sauce

Eggplant, red and yellow peppers marinated and grilled with provolone

2 Cajuned salmon tacos on flour tortillas with chipotle mayo, shredded cabbage, pico de gallo, served with chips and salsa

1/2 lb. Meyer all natural angus beef. SErved a la carte with a steak fries

breaded & sauteed on focaccia bread with lettuce, tomato and tartar sauce. Served with cole slaw and french fries

3 pieces of deep fried Alaskan cod, served with coleslaw, french fries and tartar sauce

diced and spicy sashimi style ahi. Prepared with guacamole, macadamia nuts, soy, ginger, and wasabi. Served with cucumber

bay shrimp on top of cocktail sauce

the finest dungeness crab meat on top of cocktail sauce

served with an apricot chile sauce

manila clams steamed in nectar, garlic, celery and onions, served with drawn butter

Half dozen and always fresh

Baked with parmesan cheese, green onion and bacon

dungeness and snow crab, lightly breaded and sauteed in olive oil

6 jumbo shrimp, served with cocktail sauce

seared rare, served with wasabi, ginger and soy sauce

Prawns sautéed in our special butter sauce, served with sourdough bread

baked with spinach, white wine, bacon then covered with Hollandaise sauce

a traditional cream base chowder, with clams, celery, onions and potatoes

(our house specialty) a vegetable and tomato base, with bay shrimp, potatoes, and an assortment of fresh fish

iceberg lettuce, blue cheese dressing, pecan wood smoked bacon, blue cheese crumbles, chopped tomatoes

chopped iceberg lettuce, diced ham and turkey, pecan wood smoked bacon, blue cheese, tomato, avocado and egg

mixed greens with smoked albacore, prawn, mussel, oyster, dungeness crab, bay shrimp, red/green bell peppers, egg, tomato, asparagus, spear and black olives