Oyster Bar Menu

diced and spicy sashimi style ahi. Prepared with guacamole, macadamia nuts, soy, ginger, and wasabi. Served with cucumber

seared rare, served with wasabi, ginger and soy sauce

chilled bay shrimp served on top of cocktail sauce with a citrus wedge

served chilled with drawn butter

Half dozen freshly shucked and always delicious

Dungeness & snow crab, breaded & sauteed in olive oil

breaded chicken breast strips deep fried served with ranch dressing

breaded, deep fried, seasoned and sprinkled with parmesan cheese, served with tartar and cocktail sauce

the finest dungeness crab meat on top of cocktail sauce

manila clams steamed in nectar, garlic, celery and onions, served with drawn butter

1 lb. of breaded popcorn shrimp, deep fried, served with cocktail and tartar sauce

baked with spinach, white wine, bacon then covered with Hollandaise sauce

breaded, deep fried, served with tartar and cocktail sauce

spicy wings, served with celery and ranch dressing

tender marinated white fish with bay shrimp, calamari, tomatoes, cilantro and seasonings, served with tortilla chips

6 jumbo chilled shrimp, served with our cocktail sauce

black mussels steamed in nectar, garlic, celery, and onions, served with drawn butter

our signature coconut shrimp served with an apricot chile sauce

Salmon or Albacore
5 oz. served with hot mustard, cocktail sauce

breaded and deep fried, served with marinara sauce

baked fresh daily served warm with butter

Puget Sound seafood, vegetables and a touch of spice. Our own secret recipe!

With hearty clams, vegetables and sweet cream

your choice of Fishermans Chowder or Clam Chowder, served in a sourdough loaf

3 pieces of deep-fried Alaskan cod, served with coleslaw, french fries and tartar sauce

2 Cajuned salmon tacos on flour tortillas with chipotle mayo, shredded cabbage, pico de gallo, served with chips and salsa

6 jumbo shrimp, breaded, seasoned and deep fried, served with coleslaw, french fries, and cocktail sauce

grilled ahi filet on focaccia bread with grilled onions, lettuce and tartar sauce. Served with coleslaw and french fries

3 pieces of deep-fried Alaskan halibut, served with coleslaw, french fries, and tartar sauce

Mahi Mahi cajuned wrapped in flour tortilla, with tomatillo mayo, shredded with cabbage, pico de gallo, served with chips and salsa

breaded & sauteed on focaccia bread with lettuce, tomato and tartar sauce. Served with cole slaw and french fries

skinless chicken breast on focaccia bread with lettuce, tomato, onion and herb mayonnaise. Served with coleslaw and french fries

3 pieces of deep-fried tender salmon, served with coleslaw, french fries and tartar sauce

2 grilled shrimp cajuned wrapped in flour tortilla with chipotle mayo, shredded cabbage, pico de gallo, served with chips and salsa

(albacore, capers, celery and onions) on focaccia bread with lettuce, tomato and herb mayonnaise. Served with cole slaw and french fries

1/2 lb. Meyer all natural angus beef. SErved a la carte with a steak fries

fresh baby spinach, mushrooms, pecan wood smoked bacon, black olives, parmesan cheese, egg and tomato

Chopped iceberg lettuce, diced ham and turkey, bacon, blue cheese crumbles, tomato avocado and egg

mixed greens with a scoop of tuna salad (albacore, capers, celery, onions) avocado, black olives, egg, tomato

Bay shrimp, prawn, dungeness crab, smoked albacore, a mussel and oyster, served over tossed greens

mixed greens, dried cranberries, blue cheese, candied walnuts, croutons and choice of dressing

Blue Curacao, vodka, run, triple sec, seet & sour

Melon liquor, rum, pineapple juice and coconut cream blended

A refreshing citrus blend with gold tequila and triple sec blended, or on the rocks

Myers rum, triple sec, pineapple & orange juice, topped with 151 rum

Our own special Mary mix and vodka